The biscuit on the boiling water in a slow cooker
The biscuits with the same name. But all the different options. Want to offer your attention its own version of the biscuit. The texture is very soft.


  • Chicken egg

    4 piece

  • Flour

    130 g

  • Sugar

    180 g

  • Water

    3 Tbsp

  • Vanilla

  • Vegetable oil

    3 Tbsp

  • Leavening agent

    1 tsp

  • Butter


Egg whisk with sugar. Whisk until the weight increase twice.
Add flour, sifted with the baking powder, and vanilla (optional). Gently with a spatula knead the dough. Then add oil, boiling water and stir.
In a greased bowl multivarki pour the dough. Put the mode "pastries" 70 minutes. After the beep, leave the cake to cool in the bowl with the lid open.
Bon appetit!!!
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