Description
The biscuits with the same name. But all the different options. Want to offer your attention its own version of the biscuit. The texture is very soft.
Ingredients
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Chicken egg
4 piece
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Flour
130 g
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Sugar
180 g
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Water
3 Tbsp
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Vanilla
-
Vegetable oil
3 Tbsp
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Leavening agent
1 tsp
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Butter
Cooking
Egg whisk with sugar. Whisk until the weight increase twice.
Add flour, sifted with the baking powder, and vanilla (optional). Gently with a spatula knead the dough. Then add oil, boiling water and stir.
In a greased bowl multivarki pour the dough. Put the mode "pastries" 70 minutes. After the beep, leave the cake to cool in the bowl with the lid open.
Bon appetit!!!
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