Description
Beet salad, pickles and onions off amazing garlic croutons. For spicy taste lovers dedicated.
Ingredients
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1 piece
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1 piece
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1 piece
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0.25 piece
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1 tooth
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1 tsp
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1 pinch
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Cooking
A nice beet, huh cut into cubes, dressed with vegetable oil.
Cut onion into thin half-rings, marinade for 20 minutes in vinegar, sugar and salt.
Cut the pickled cucumber.
The idea of the French toast bagel must be fried in vegetable oil and then RUB them with garlic. I just dried on a dry pan and rubbed with garlic. Mix all ingredients in the salad, add the vegetable oil. I salt the salad was no longer added enough for me, and so. If desired, and salt.
Give a little stand salad and serve. Bon appetit!
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