Description
Hearty and very tasty salad. I had not often prepared fish salads (with the exception of herring under a fur coat and "Mimosa"). And recently I tried this salad. I loved it! And most importantly - loved her husband!
Ingredients
-
Cod
300 g
-
A mixture of spices
2 pinch
-
Lemon juice
1 Tbsp
-
Soy sauce
1 Tbsp
-
Vegetable oil
1 tsp
-
Potatoes
300 g
-
Pickled cucumber
150 g
-
Pepper
1 piece
-
Chicken egg
3 piece
-
Dill
0.5 coup
-
Salt
-
Mayonnaise
4 Tbsp
Cooking
Cod fillets boneless sprinkle with spices for fish, season with teriyaki sauce and sprinkle with lemon juice. Connect the two halves of the fillet skin out, grease them with oil on top you Can use Pollock and other fish.
Wrap in foil and bake in the oven. I baked it for 25 minutes at 180 degrees. Let cool in the foil
Cut boiled potatoes in small cubes
Pickled cucumber also cut into small pieces and squeeze lightly from the liquid
Cut bell red pepper
Eggs finely chop
Chop dill
The cooled fish with a fork, mash into small pieces, add all the chopped ingredients in a salad bowl
Add salt to taste and season with mayonnaise
I decided to cheer up her husband and put the bowl in such a funny mugs
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.