Description
Delicious, light and spicy vegetable appetizer.
Ingredients
-
Eggplant
1 piece
-
Pepper
1 piece
-
Cheese
100 g
-
Garlic
2 tooth
-
Vegetable oil
Cooking
Pepper cut in half and put into the oven pre-heated until 180 degrees for 15-20 minutes. Eggplant cut into slices.
Fry the eggplant in small amount of vegetable oil until tender.
In the bowl of a blender put bell pepper, cheese and garlic cut into small pieces.
Grind until a creamy consistency.
Eggplant spread on a plate, top with creamy mixture, I used a candy syringe.
Cover with a second slice of eggplant and top with mixture. You can serve it hot and cold.
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