Description
Offer to cook a wonderful Breakfast pashtetik from the beans. Sun-dried tomatoes and capers pate will give an amazing taste, and soy sauce, Kikkoman set off their acid and make the taste of the pate is very bright and unforgettable!!!
Ingredients
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Beans
1 cup
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Sundried tomatoes
10 piece
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Capers
2 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Soy sauce
2 Tbsp
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Parsley
1 coup
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Salt
-
Paprika sweet
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Black pepper
Cooking
White kidney beans well and soak in cold water overnight for swelling. Then cook until cooked and drain off the water (but not pour because it is useful for us to adjust the consistency of pate!!!)
Garlic (2 cloves) and onions finely chop and priusquam in olive oil until transparent.
Sun-dried tomatoes and capers finely chop.
The finished beans and sautee the onions and garlic sent in the bowl of a blender and grind to paste. Add finely chopped parsley, sun-dried tomatoes and capers. Gently stir the pate.
Bring the taste of soy sauce, paprika and freshly ground pepper. If necessary, a little salt paste. Again mix well!
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