Description
This recipe is from Bolivia, but taste characteristics is quite suitable for the Russian table. It is possible to call this dish a salad or appetizer.
Ingredients
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Potatoes
1 kg
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Onion
1 piece
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Lemon
1 piece
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Tuna
1 piece
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Mayonnaise
3 Tbsp
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Cucumber
1 piece
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Chicken egg
1 piece
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Olives
0.5 piece
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Turmeric
1 tsp
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Vegetable oil
2 Tbsp
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Paprika sweet
0.5 tsp
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Salt
Cooking
Boiled potatoes scrolled in a meat grinder.
Add turmeric, paprika, oil, squeezed lemon juice. Mix well. We get a thick batter.
Grind onion, olives and cucumber.
Added separated with a fork tuna and maynez. Stir.
Divide the potato mixture into 2 equal parts and roll out the same size pellet. On one spread the filling. cover with the second.
Cover with the second. Cut to shape or cut with a knife into portions, as you like.
Decorate with egg and serve.
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