Fish pie with prawns and caviar

Description

Delicate fish pate with a slight smoked flavor, chunks of shrimp and caviar will be a great appetizer for the holiday table.

Ingredients

Salmon

200 g
Mackerel

0.5 piece
Shrimp

30 g
Caviar

3 tsp
Soft cheese

100 g
Greens
Salt
Black pepper
Lemon juice

1 tsp
Olive oil

1 tsp

Cooking

1. Salmon drizzle with oil and bake in a preheated 180C the oven until cooked. Cool. The fish separated from the bones. Mackerel fillets away from the bones.

2. In the bowl of a blender put the fish, add the cheese and beat in a homogeneous mass. Shrimp cut into small pieces. Add to the fish. Then season to taste. add the lemon juice and half the caviar. Mix gently.