This recipe was the result of the search for the perfect kedgeree. The basic version of the origin of this dish is that British colonizers adapted their tastes Indian rice dish with smoked fish. Currently recipes kedgeree very much, they differ by ingredients and results. Sometimes keceri more like risotto, sometimes crumbly garnish. I prefer the second option. Many of the recipes I chose those ingredients that I would like to see in this dish. First of all, I wanted to replace the traditional base of rice with something more interesting. So the idea with quinoa. Oh, and a special piquancy, in my opinion, gives the pistachio salt, which I took from the great Jamie Oliver.