Description
So, post the recipe of the most delicious (in MY opinion) of ketchup, which many have already been appreciated!))) As a child stayed with a friend and tried the ketchup that covered her mother. We just spoon bread ate was so delicious). Decided same to cook, shoveled a bunch of recipes, but in each something embarrassing, the ingredients, the proportions of salt/sugar. As a result of several versions of "blinded", so it is similar to some suggested recipes in the network. But the main thing (a miracle!) I got the taste of ketchup from my childhood!
Ingredients
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Tomato
3 kg
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Apple
0.5 kg
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Onion
300 g
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Salt
1 Tbsp
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Sugar
1 cup
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Peppers red hot chilli
0.5 tsp
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Vinegar
70 ml
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Carnation
7 piece
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Black pepper
10 piece
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Allspice
3 piece
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Bay leaf
2 piece
Cooking
Prepare, wash, peel, cut tomatoes, apples and onions.
Prepared ovoshi them in a meat grinder or blender.
All put on the heat and cook for at least an hour, better than 1.5 hours.
Remove from the heat, all pre-triturated immersion blender, so much easier to wipe the mass through a sieve.
Then we wipe our the resulting puree through a sieve. Extra seeds and skins left in the sieve, the prepared mixture is again put on the fire.
In marlechku folded cloves, pepper, Bay leaf, tie.
Then add in ground pepper, salt and sugar.
There also send our pouches with spices and cook another hour, stirring to dissolve the sugar (this is necessary so that the sugar doesn't burn to the day of the pan). 10 minutes before the end add the vinegar. I've been ovarial that the texture was thicker.
Banks to wash, sterilize (clean jars I sterilized for 2 min in the microwave), cover to boil.
Pour ketchup on banks and to roll up. Flip, cover with a warm towel until cool. Can be stored in the pantry, the cellar, any cool, dark place. And most importantly don't forget to leave a little bit of ketchup to immediately savor! Exit 2l of ketchup.
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