Description
I love pastries with a filling of jam and jam. But at high temperature the jam "spreads". So I decided to make a pie so that the filling was not able to "leak out" through the seams.
Ingredients
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Flour
750 g
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Milk
200 g
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Butter
70 g
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Chicken egg
3 piece
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Yeast
1 pack
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Sugar
60 g
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Vanilla
-
Salt
-
Jam
-
Mac
Cooking
Dough: dissolve yeast in warm milk, add sugar, vanilla, salt, put the eggs, butter and add the flour. Knead the dough, cover it with a towel and put in a warm place for fermentation for about 3 hours to do two punching. When the dough is ready divide it into three parts: two equal and one part is smaller.
Roll the dough into pellets: two bigger and one smaller. One cake a little more to put aside for a while.
Working on a large tortilla to hold the contour of the circle is a small pellet, so as not to damage the pellet. Fill the middle with stuffing, not reaching the circuit.
To cover a small cake and pinch edges to seal. For reliability, I pre-oiled the tassel loop with water.
Sprinkle with poppy seeds.
On the second, large, flat cake, which we postponed, to make cuts in the form of eyes and mouth. Carefully transfer it to our future cake, pin the edge and make a knife cuts forming the rays.
To grease with a yolk and leave to rise.
Bake in a preheated oven at 180 ° C until tender.
Bon appetit!
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