Vegetable set I have like this. The bowl of the slow cooker 5 liters

Celery I chopped a medium-sized, and onions. At the bottom of the bowl poured oil and peppered onions and celery. There you can add and garlic, but I didn't.

The tomatoes and bell pepper cut finely, pour into a bowl, cover and set the program "Quenching" for 45 minutes. the Valve is closed.

While stew vegetables, make meat. If you cook chicken, have it into serving pieces. I got major legs, each of which is divided into 4 parts. Upon completion of the program of produced steam, open the slow cooker and add to the bowl the tomato paste, seasoning, Khmeli-suneli, salt, pour wine, RUB on a large grater Apple. All mix thoroughly and push in the sauce the chicken pieces. Close the lid and set the same program at the same time. When it boils, open for a couple of minutes the valve to release vparivaya alcohol. At the end of the program open, gently turn the bowl on broad and deep dish, sprinkle melkorublenoy greens and put in the center of the holiday table. Eat chakhokhbili thin lavash.