Description
An easy dish to watching their weight (excluding nuts, it becomes even easier).
Ingredients
-
Leeks
600 g
-
Chicken egg
1 piece
-
Parsley
1 coup
-
Olive oil
2 Tbsp
-
Lemon
-
Walnuts
2 Tbsp
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Sugar
1 tsp
-
Salt
-
Black pepper
Cooking
Leek wash, cut into thin rings.
Drop into boiling salted water for 4 min.
Discard in a colander, dry, put in a bowl. Leave in a warm place.
Parsley wash. A few sprigs to postpone for decoration, the rest put in a blender along with walnuts, lemon juice and olive oil. Grind in a homogeneous mass. Add sugar. Season to taste with salt and pepper. (If the mixture is very thick add 2-3 tbsp water).
The egg grind and add to the onions. Decorate the salad with parsley and serve with sauce.
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