Description
Dear friends, I reveal the secrets! To cook the chicken will rolls. Filling the air mouth-watering scrambled eggs! Everything is so delicious! There is no doubt! Very tender, very juicy, lips practically melting! And one thing I know, all hope is justified! Dear, help yourself! Health for the soul! And more! Don't be shy! You'll be satisfied!
Ingredients
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Chicken fillet
1 piece
-
Spices
-
Chicken egg
3 piece
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Yogurt
3 Tbsp
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Pepper
1 piece
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Cheese
100 g
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Parsley
-
Bread crumbs
2 Tbsp
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Flour
1 Tbsp
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Sesame
1 Tbsp
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Vegetable oil
Cooking
Products
For pancakes: eggs add yogurt
Mix
Add the grated cheese (for me at small)
Parsley and pepper finely chop
Add to the egg-yogurt mixture and mix well.
In a skillet heat up a little rust. oil
Fry pancakes with two sides
From this number I get 3 an omelet pancake (depends on the diameter of the pans)
Fillet of salt, add your favorite spices (I sometimes add them later) well to repel from two sides under the film
Put the omelette on chicken
Tightly roll the roll, press hands that he spun
For breading: Mix the flour with the breadcrumbs and sesame seeds
Roll each roll
In a skillet heat vegetable oil, fry the chicken rolls on all sides (put seam side down)
To shift the rolls in a baking dish, put in a preheated oven up to 200% for 25-30 minutes
Chicken rolls stuffed with scrambled eggs and peppers ready
Very tender and juicy work
Bon appetit!
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