Description
This roll is like my family. I think you'll like it too....
Ingredients
-
Minced meat
300 g
-
Onion
1 piece
-
Salt
-
Zira
-
Egg white
7 piece
-
Flour
2 piece
Cooking
Add in minced onion grated, salt, cumin, stir and divide into two or three parts.
To shift the meat into the bag and gently to make a layer thickness of 2-3 mm.
Protein RUB on a grater and divide.
Distribute protein to the stuffing.
Carefully, pack, roll roll.
Ready rolls roll in flour.
Then in the egg.
Fry first on medium heat, turning once, then on a small, covered (turning occasionally) for 30 minutes.
The finished rolls leave to cool.
Then carefully cut.
Can be served with a side dish (fries, rice), or any other meat cuts in the form of.
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