Description
Don't know about you, but I have often formed the surplus cooked meat. It is necessary to adapt these same excess so that it was deliciously, naturally, and without much hassle. Try my meat and cheese, delicious, fast and natural. In fact, it is a pate with cheese, but so tender and delicious! Recommend.
Ingredients
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Meat
500 g
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Cheese
75 g
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Butter
100 g
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Pine nuts
50 g
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Pepper
0.5 piece
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Salt
-
Black pepper
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Nutmeg
0.25 tsp
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Broth
3 Tbsp
Cooking
So, from cooked meat turn the meat through a fine grate grinder, can be processed in a blender.
Cheese RUB on a small grater
Pepper cut into small cubes. Fresh peppers are completely interchangeable pickled, instead of pepper, you can use pickled cucumber, sun-dried tomatoes, olives, i.e. according to taste and fancy.
To the mince add cheese and very soft butter. Beat with a mixer, gradually adding 3 tablespoons of broth. When the mass is smooth and airy, add salt to taste, ground black pepper and nutmeg.
Add nuts and cubes of fresh pepper. Stir.
Spread the paste on the foil sheet in the form of Polenz
Tightly wrap in the form of candy and remove overnight in the refrigerator.
In the morning you can enjoy tender meat raw. Delicious!
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