Description

Casserole
Such useful pumpkin and cottage cheese in one casserole – it's a net benefit. Cook it very easily. It is a good Breakfast, and not only for the child and the whole family. Casserole turns light and fluffy. And eat it as warm or cold. The dish retains its flavor.

Ingredients

  • Pumpkin

    500 g

  • Cheese

    250 g

  • Semolina

    100 g

  • Milk

    250 ml

  • Sugar

    150 g

  • Chicken egg

    3 piece

  • Butter

  • Sour cream

  • Salt

    1 pinch

Cooking

step-0
From milk and semolina cook a thick porridge.
step-1
The pumpkin clean, cut into slices, put in pan, fill with water, bring to a boil and cook for 15 minutes. The water is drained and the pumpkin blend.
step-2
Mix pumpkin puree with porridge, add eggs. Mix well.
step-3
Then the cottage cheese, sugar, pinch of salt and carefully stir again. In this step, I always try the dough. And, if you want, add what I'm missing.
step-4
Form ( I have 20 cm in diameter) grease with butter, spread cheese - pumpkin batter and put in preheated oven to 180 degrees. Bake until tender about 30 minutes. Either guided by your oven. Time will take a bit more.
step-5
The casserole is very well raised. It becomes so tender and airy.
step-6
Allow to cool a little and serve.
step-7
When cooled slightly settled. But still have air. Served, watering sour cream. (optional of course.) You can also casserole sprinkle with powdered sugar.
step-8
BON APPETIT!!!
Comments and reviews
  • user-avatar

    давно искала похожий рецепт)))спасибо вам


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