Description
Cake is cake - butter, flour, sugar, chocolate, nuts... just a caloric bomb! If you love to tickle your nerves, please take a look at least one eye! I will be only glad! :) With this way of making cakes met for the first time! The process is not tricky, but will require a lot. I think this makes sense - wasted energy, and then restored all off with a Cup of tea or coffee ;) All thought) So that you can try! Invite!
Ingredients
-
Butter
120 g
-
Sugar
180 g
-
Chicken egg
1 piece
-
Milk
1 Tbsp
-
Vanilla
1 tsp
-
Leavening agent
0.5 tsp
-
Salt
5 g
-
Flour
360 g
-
Nuts
120 g
-
Chocolate milk
200 g
Cooking
Mix sugar and butter until smooth.
Add to them the milk, egg, salt and vanilla, stir.
Mix the flour with the baking powder, add to butter mixture, mix well.
To add to the mixed dough nuts and half the chocolate, stir.
Then lay out the resulting mass into a greased pan, sprinkle the remaining chocolate and keep on high heat for about 5 minutes, stirring constantly.
I held a little longer, afraid that all is not well "warmed".
From the cooled mass of the formed balls with a small diameter. You can upload them to the fridge to infuse and harden. The top is sprinkled with cocoa powder.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.