Description
Another simple, not time consuming to prepare, delicious dish. Rigatoni with minced lamb, mushrooms, vegetables and wine.
Ingredients
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Minced meat
350 g
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Mushrooms
150 g
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Pasta
250 g
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Carrots
1 piece
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Onion
1 piece
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Broth
250 ml
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Dry white wine
150 ml
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Basil
-
Black pepper
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Salt
-
Parmesan
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Parsley
1 coup
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Olive oil
Cooking
Prepare all products to use. Onion cut into cubes and fry in olive oil until Golden brown.
Add to the onions coarsely chopped mushrooms (cut into 4 or 6 pieces). Cook for another 5-7 minutes, stirring occasionally.
Carrots cut into small cubes. Fry in olive oil.
Add the carrots to the mince, Basil, spices. Cook mince, stirring intensively (flexing) in order to avoid the formation of lumps. Pour in the broth, reduce the heat, cover with a lid.
Boil the pasta to the state of [url=http://www.povarenok.EN/dict/show/58/]"Alden"[/url]
For 5-7 minutes before end of cooking meat, add the mushrooms with onions, pour the wine (wine can be used as a dry white and dry red - they are both appropriate in this dish). To give the wine to evaporate.
Finished meat sauce to combine with finely chopped parsley, mix well.
To combine sauce and pasta, stir and immediately serve. If desired, sprinkle with grated Parmesan cheese.
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