Chocolate pomegranate cake

Description

This easy to prepare pie has an unusual taste, not only because it combines the taste of chocolate and pomegranate, but also because the bottom and top of the cake is more dense, and in the middle of the texture of a paste.

Ingredients

Butter

125 g
Yogurt

1 cup
Chicken egg

3 piece
Cocoa powder

0.75 cup
Sugar

1 cup
Flour

2 cup
Leavening agent

1 tsp
Soda

1 tsp
Dark chocolate

80 g
Garnet

100 g
Cream

330 ml
Chocolate milk

250 g
Honey

1 Tbsp
Garnet

150 g

Cooking

Butter beat with a mixer to cream

Add the sugar and continue whisking. Add one egg and continue whisking until the mixture is smooth

In a separate bowl, mix the sifted flour, cocoa, baking powder and soda, mix well.

Melt the chocolate in a water bath and mix with egg-oil mixture

Combine the dry ingredients with egg-oil mixture and yogurt.

Beat with a mixer until smooth. Pour pomegranate seeds

Mix

Round shape with baking paper, grease it with oil and spread the dough. Bake in a preheated oven at 180 degrees for 45 minutes. ( focus on your oven)

In a small saucepan heat the cream, add chocolate, stir until the mixture is smooth and then add the honey and again mix well. Leave to cool down. After the pie has cooled, remove it from the form and pour glaze. Decorate with pomegranate seeds.

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