Chop the onion and garlic with a blender or finely chopped. To remove the rest of the ingredients and marinate the wings for at least 3 hours (better overnight).

Preheat the oven to 230 C. the Wings to wipe a napkin from the marinade, place on grill and bake about half an hour, oiling 2 times in 10 minutes brush with marinade. PS. Remaining marinade may be used as I cut the slices of potatoes with the skin, poured the marinade and baked it up in the oven

in explanation of the recipe from Carina-forum