Description
I do not take fish in any. But like all things, is necessary. And my mom came up with a clever way to feed me with it. This salad has long remained the only fish dish, perceived me. Well, now I'm grown up, and cook it myself. It is very simple, and most importantly insanely fast, but the taste remains the same.
Ingredients
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Tuna
2 can
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Chicken egg
5 piece
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Green peas
1 can
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Onion
0.5 piece
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Mayonnaise
Cooking
I start trade with, put to boil eggs. And being accepted for a bow. It must be very finely cut and pour the vinegar-that came out bitter and a little sour
Now tuna. It is different, I usually buy it in the Bank in the form of "chips", then just squeeze the juice and everything is ready, but this time there was only pieces, but this is not a problem. Each piece is detachable from the bones and just mash with a fork.
The eggs were cooked (10min), drain, pour cold water and peel
Eggs should be cut into cubes. Next, put in a bowl
Add tuna
Squeeze the onion and add to bowl. Drain the peas from the liquid and also in friendly company.
Salt is not required-it is enough from fish and mayonnaise, but the desire to please. Now majonezy, 1-2 tablespoons will be enough
Now the salad is ready!
A couple of days it can be stored in the refrigerator, but in our family there's no need-eaten immediately. Bon appetit!
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