Description
The recipe I read in a cookbook produced in 1908. But I had slightly changed, replacing one ingredient, but in spite of this replacement, it turns out very tasty.
Ingredients
-
Herring
1 piece
-
Onion
1 piece
-
Milk
100 ml
-
Bran
100 g
-
Olive oil
1 Tbsp
-
Parsley
-
Vinegar
0.5 tsp
-
Black pepper
Cooking
For cooking we will need: herring, onion, milk, oat bran, olive oil, vinegar, parsley, black pepper.
Soak bran in milk.
Finely chop the onion.
Clean the herring separated from the bones and finely chop it.
Finely chop the parsley. Combine together all ingredients and stir until a homogeneous mass.
Our dish is ready. Can treat their guests.
Bon appetit!
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