Description
Beautiful, hearty, flavorful, and very bright. Offer to cook a tender quail with a delicious filling. Bon appetit!
Ingredients
-
Quail
3 piece
-
Bulgur
100 g
-
Broth
200 ml
-
Dried apricots
10 piece
-
Prunes
10 piece
-
Fat
30 g
-
Chili
5 g
-
Thyme
3 piece
Cooking
First prepare the bulgur. In the bowl multivarki Vitek VT-4205 pour olive oil, pour cereals and fill with water 200ml. Calibrating the rice for 20 minutes
Prepare aromatic seasonings to bulgur - dried apricots, prunes and bacon. A little chili for spice.
10 minutes to bulguru add chopped dried fruit, bacon and Chile. Cook the remaining 10 minutes.
Ready put the bulgur in a bowl and allow to cool a little.
Quail wash, dry, put in every branch of thyme, stuff in the filling of Burger, salt and pepper.
In the bowl multivarki pour the broth I have left from boiled quail that I made for my daughter. Put in the broth of quails and select the program Control or simmer for 20 minutes.
To quail are Golden at the end of the program to select broiling for 15 minutes and fry our birds with 2 sides.
That's all! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.