Description
The winter berry - cranberry.. Poleznaya..... But if subjected to heat treatment, then no more than 5 minutes, then all vitamins are saved... Soo.. Teeth spoke.. And now try to make this the lightest in the preparation of mousse and call the guests to guess what we made it. I never guessed, said the usual mousse.. But that's the trick that unusual! What? Go!!! And this recipe from my mom, and how did she get it, she doesn't remember))) For the contest "Gorenje: Christmas song".
Ingredients
-
Cranberry
0.5 cup
-
Sugar
1 cup
-
Water
1 cup
-
Semolina
0.25 cup
Cooking
So, it is very easy.. And what a mousse, you already understand. But without trying, no one can understand it, it works really mousse, gentle, airy semolina.. And it is not felt. To start will warm up the cranberries. The juice separately, the cake separately.
In the cake add a Cup of water and bring to a boil. Long boil.
Filter. And back to the fire. Add semolina. Get a fairly thick porridge.
Let cool, add juice.
And whisk with sugar, which is added gradually. This color was immediately..
And this was in the process of whipping.
The mousse is ready. For the syrup a handful of cranberries grind with 3 tablespoons of sugar, add a little water and cook.
In kremanki put the mousse, pour the syrup.
Alternate to the top. Cooled and serve.
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