Description
Pkhali is a Georgian cold appetizer or a side dish to meat dishes. The word "Phala" means "concoction" of different vegetables. Usually it's vegetarian and meatless dish, full of vitamins, minerals and fiber that promotes better digestion.
Ingredients
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Beets
300 g
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Walnuts
1 handful
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Garlic
1 tooth
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Parsley
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Cilantro
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Vinegar
1 Tbsp
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Onion
1 piece
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Salt
-
Khmeli-suneli
-
Berry sauce
2 tsp
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Peppers red hot chilli
Cooking
Gather the necessary ingredients. Beets boil or cook in the oven until cooked. Cool!
Beets grate on a fine grater. Chop the parsley and coriander. Leave a bit of greenery to feed.
Grind nuts in blender, or like me, in the bag.
In a large bowl mix ingredients. Add crushed garlic and a teaspoon of wine vinegar.
There also send berry cranberry sauce.
Season with salt, Khmeli-suneli and red pepper, mix well.
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