Description
Especially for my the fussiest of eaters that loves bananas, but not big cheese. Like this happily ate half and asked for tomorrow to leave her a piece, but I guess tomorrow will have to repeat the cheese, because everything is already eaten today.
Ingredients
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Banana
1 piece
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Cheese
250 g
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Honey
1 Tbsp
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Sugar
1 Tbsp
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Vanilla
0.5 pack
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Gelatin
1 Tbsp
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Chocolate milk
20 g
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Cocoa powder
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Coconut shavings
Cooking
Gelatin to dissolve a small amount (40-50 ml) of warm water and dissolve in a water bath. Cheese grind and mix with honey, sugar, vanilla and coconut. Enter the gelatin and carefully stir.
Board to make the film and put a smaller portion of the cheese mass in the shape of a banana. It is slightly imbedded banana.
Spread the remaining cheese on top and smooth the surface, giving the shape of a banana.
Chocolate melt in a water bath, adding a little milk, and a pack of paper to draw stripes on the surface. Sprinkle with cocoa powder. Refrigerate for an hour.
As our dessert is frozen, place on a dish, cut and name our baby. My was very pleased.
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