Description
Delicious shortbread cookies! From my grandmother's notebooks, as it means "easy". Can be done with any filling - nuts and dried fruits, cottage cheese or, like me, jam!
Ingredients
-
Flour
2.5 cup
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Margarine
75 g
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Chicken egg
1 piece
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Sugar
0.5 cup
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Sour cream
170 g
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Soda
0.5 tsp
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Jam
200 g
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Starch
2 Tbsp
Cooking
Beat eggs with sugar.
Add sour cream and soda (quenching is not necessary).
Soft margarine to mix with flour
before the formation of crumbs.
To combine the liquid and dry components.
Add the flour and knead the dough.
To prepare the filling. I have thick plum jam and black currant jam. If the filling is watery, then it is necessary to add starch to spread.
Roll the dough out to a thickness of 3-4 mm Cut into cubes-diamonds, in the middle put the stuffing.
Now "pileniem" :-D our lelek, that is suscipiam the opposite edge. Need good press, not to reveal.
Spread on the laid parchment baking sheet. Bake in a preheated oven 180-190 degrees. 20-25 min.
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