Description
Original, light salad. Will look great on the holiday table, and at family dinner. The original recipe did not contain carrots, but each layer of the salad sprinkle almond petals. But, as practice showed, almond very much, but the carrots just in time. Try to cook is very tasty)))
Ingredients
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Chicken fillet
400 g
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Soft cheese
250 g
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Chicken egg
5 piece
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Carrots
3 piece
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Grapes
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Mayonnaise
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Curry
Cooking
Chicken fillet wash, cut into small pieces. Salt, RUB the curry and leave for 10 minutes. Then fry in a pan and just put out under the lid (until ready, of course). Cool, finely chop.
Carrots to boil, cool in cold water, peel, cut into small cubes.
Grate the cheese into grits grater.
Eggs boil, cool in cold water, peel and crumble the whites and yolks separately from each other.
Grapes cut in half lengthwise, removing the bones (if it's not Kish-Mish).
Begin to lay out on a flat dish or in a salad bowl layers, each promazyvaya mayonnaise. Mayonnaise is not much need!!! The first layer - chicken+mayonnaise.
The second layer - carrots+mayonnaise.
Third layer - yolks+mayonnaise.
Fourth layer - cheese+mayonnaise (I forgot to photograph, sorry))) Fifth layer - protein+mayonnaise.
Then we put the halves of grapes any pattern. I have in the form of wheel spokes))) Bon appetit)))
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