Description

Cupcake
Moist, airy cake, very easy to prepare. Always turns out well. Besides, not too greasy.

Ingredients

  • Butter

    100 g

  • Yogurt

    0.5 cup

  • Chicken egg

    2 piece

  • Sugar

    0.75 cup

  • Raisins

    0.75 cup

  • Soda

    0.5 tsp

  • Vanilla sugar

    0.5 pack

  • Flour

    2 cup

Cooking

step-0
Soft butter to pound with sugar. To drive one egg, add yogurt, baking soda, raisins and flour. Get a thick, lush mass. To put it in a pan with non-stick coating or pave the bottom with baking paper. Send in the oven for 35-40 minutes, temperature - 180-200 degrees.
step-1
Readiness check wooden stick. When slightly cooled, sprinkle with powdered sugar and cut into pieces a La carte.
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