Description
Moist, airy cake, very easy to prepare. Always turns out well. Besides, not too greasy.
Ingredients
-
100 g
-
0.5 cup
-
2 piece
-
0.75 cup
-
0.75 cup
-
0.5 tsp
-
0.5 pack
-
2 cup
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Soft butter to pound with sugar. To drive one egg, add yogurt, baking soda, raisins and flour. Get a thick, lush mass. To put it in a pan with non-stick coating or pave the bottom with baking paper. Send in the oven for 35-40 minutes, temperature - 180-200 degrees.
Readiness check wooden stick. When slightly cooled, sprinkle with powdered sugar and cut into pieces a La carte.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.