Description
Recently, the Scullion saw a recipe for Tiramisu, which used cookies Savoiardi. The owner of the recipe kindly shared the recipe of the cookies. It turned out, Savoiardi very similar to the Leningrad of my childhood! Now sales are analogues, but the taste is not the same, and Eldorado all sorts of alarming. Thanks to the Internet, the desired recipe is found, with whom you want to share with you. Prepared quickly and easily. Turns out very light weight, so it is a lot. And the taste of crispy, melting in the mouth.
Ingredients
-
Melange
160 g
-
Powdered sugar
185 g
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Sugar
70 g
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Flour
210 g
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Vanilla
Cooking
Prepare the ingredients.
The egg is the same egg, without the shell and having a smooth consistency. It can be frozen, stored for up to 28 days in the freezer and use as needed. Melange is convenient because you can take the required amount by weight of the egg mass. Lucky for me, eggs without shell was almost the right weight, the extra 3 grams I neglected - remain on the dishes and the mixer. Eggs, beat with sugar until the weight increase in the amount of three times.
Add portions of the flour and vanilla, quickly stir.
Put the mass in a pastry bag. I don't use the usual package of cutting off the tip.
Otkryvaem the dough on the baking tray lined with baking paper. If your paper without silicone coating, grease it with a thin layer of oil without the smell.
Little lepeshechki should be no more than 2 ruble coins. Lepeshechki sprinkle of sugar, fear not, if sugar got past the burn out he did not have time. Leave the pan at room temperature for 1 hour. Preheat the oven to 200*
Baking time about 8-10 minutes, be guided by your oven. Cookies should slightly change the color of the original and become firm and crisp on cooling.
Weigh the biscuits did not, the yield should be about 500g. I got a large and medium cookie sheet of cookies.
Now, help yourself! Tea with lemon, Leningrad biscuits and cherry jam. Cookies the most is the taste of childhood! Crunches, and melts! P. S. I Think we can now replace missing Savoiardi on a native Leningrad! Try it for yourself!
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