Description
soft and delicious pies, the filling will suit any
Ingredients
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0.5 l
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5 piece
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1 cup
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0.5 pack
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1 cup
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-
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100 ml
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4 Tbsp
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1 Tbsp
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Cooking
Put the yeast mixture: milk heat until warm, add the yeast, 0.5 stack. sugar, a little flour, the dough should be liquid. Leave for 2 hours.
after 2 hours, add to the dough eggs, remaining sugar, vegetable oil and flour (how much). Start kneading the dough. It should not stick to hands. Put the dough in the pan, crush slightly and leave to rise in a warm place for 2-3 hours, periodically crush.
lubricate the table raises slightly. oil, put the dough, hybrids of it, slightly to beat off
dazzle cakes (on a cake to put the stuffing and stung the edge), Put it on a baking sheet, greased raises. oil seam down and cover with filling (the idea of pouring a big thank you GadenKa): in the warm milk add the beaten egg and butter, stir. Don't worry, the patties will not be swimming in the casting, she's in the process of baking is absorbed into the dough, giving the fluffiness and tenderness. Leave pies on the delay for 15-20 minutes, bake in a cold oven
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