Description
Especially for you, Ladles, this delicious dessert.
Ingredients
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Flour
650 g
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Cocoa powder
100 g
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Liqueur
200 ml
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Coffee natural
1 l
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Sugar
650 g
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Powdered sugar
750 g
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Chicken egg
37 piece
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Cream
750 g
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Mascarpone
1 kg
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Butter
Cooking
Prepare the sponge cake. Take 13 eggs, split in a bowl and add the sugar.
Whisk in a solid foam.
Introduce the flour.
Stir until smooth.
Grease the pan with butter and pour the flour.
Pour the biscuit mixture in the tray, put in oven for 1 hour and bake at 180 degrees.
Ready cake remove from oven, let cool.
Cut the sponge cake into segments with a thickness of 1.5 cm.
The sponge is ready.
Prepare the coffee and pour the Amaretto.
Prepare the cream. Mascarpone spread in the tray.
Take 24 eggs, proteins separated from the yolks and put them in a bowl, add the powdered sugar.
Whisk them in a solid foam.
Pour yolk mass to the mascarpone.
Chilled cream pour into a bowl.
Whisk the cream until thick.
Add the cream to the mascarpone and egg mixture.
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