Description
Puff pastry tartlets with crab stuffing. Snack food for a romantic dinner.
Ingredients
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Sour cream
3 Tbsp
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Olives
30 g
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Dutch cheese
60 g
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Crab sticks
60 g
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Puff pastry
300 g
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Chicken egg
1 piece
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Garlic
1 tooth
Cooking
To defrost the dough. Do not roll out. Take the two recesses of different sizes. First cut 12 larger circles form.
Then six of them cut a hole the shape of a smaller size.
Preheat the oven. Spread on the baking sheet. Brush the beaten egg on the larger circle. On top of him and put a circle with a hole, also grease the top with egg. Next cut small circles. Send in the oven for 20 minutes at 200 degrees.
Prepare the filling of chopped olives, crab sticks, finely chopped garlic, 2/3 of the grated cheese and sour cream.
Baked vol-AU-vents preheat the oven. Slightly flatten with your finger the bottom buns. Put the stuffing, from above to fill the remaining grated cheese and again send in the oven until Browning. Ready-made vol-AU-vents to cool and cover with the "lid" of dough.
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