Ingredients for biscuits

Combine the flour, icing sugar and salt in a large bowl. Add the pieces of butter, stir, crushing with your hands into crumbs. The finished mixture is spread in a greased form (I have 32х22 cm), covered with baking paper. Bake in a preheated 160*C oven for 20 minutes.

Until the sand base is baked, prepare the top pastry. To do this, combine eggs and sugar, stir until smooth. Add the zest and lemon juice and stir. Then whisk the cream to soft peaks and gently combine with lemon - egg mass. The form with the dough take out of the oven, slightly cooled, spread cooked mixture of cream and eggs. Again put in oven the form with the dough for 30-40 minutes, be guided by your oven.

Remove from oven form with the finished pie. Fully cooling.

Cooled pie can be cut into squares/diamonds. I cut with cookie cutters into hearts. The finished cookies sprinkled with powdered sugar. I wish you all happiness and love. Enjoy your tea! Enjoy, my dear friends-cooks!