Description
A dish from the category of economical, but my daughter Julia says that they are ready to eat them day and night... what do you say?
Ingredients
-
Canned fish
1 can
-
Chicken egg
2 piece
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Semolina
4 Tbsp
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Black pepper
-
Salt
-
Vegetable oil
-
Carrots
1 piece
Cooking
Meet the main ingredient. This sprats in tomato sauce, preferably good quality.
Extract the contents of the jar and mash them with a fork.
Add eggs...
... semolina...
... salt, pepper and a good stir.
With a spoon put the salmon patties into the hot pan with hot vegetable oil.
Roast one side until it will turn brown, turn and fry the other side.
Carrots raw RUB...
Sprinkle it in the bottom of the pan and place a layer of meatballs.
Chops to cover the grated carrot and repeat layers.
Top layer carrot. Next, pour a few tablespoons of water, cover and stew for five minutes on low heat.
Here our cakes and prototiles.
Decorate the way you do and give. Bon appetit!!!
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