Description
We sold a briquettes pangasius at a very affordable price (sliced finely cut and frozen in the form of rectangles). Experienced by my daughter and found out that they are even tastier than the fillet itself. Offer to try it!
Ingredients
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Cooking
Frozen briquettes sprinkle with seasoning and leave for 30 minutes to thaw a little
Dip the briquettes in the egg, then in flour and fry in a skillet until crisp ( we don't need to bring them to readiness)
Spread on a baking sheet, grease with mayonnaise, top-Korean carrot and grated cheese.
Bake 30 minutes at a temperature of 160 degrees.
вкусно
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