Description
The dish is very fragrant, the time it takes a little bit (picked up from Blockaway). Can be served as a separate dish (the sauce is definitely dip fresh bread) and a side dish such as pasta. To Fast from "Moulinex"
Ingredients
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Shrimp
500 g
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Olive oil
3 Tbsp
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Parsley
1 coup
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Green onions
1 coup
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Arugula
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Peppers red hot chilli
0.25 tsp
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Garlic
6 tooth
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Water
0.33 cup
Cooking
Preheat the oven to 260 C Shrimp clean, remove back vein.
In a blender put the garlic and olive oil, grind up the garlic in the oil. Finely chop all the greens.
Add to blender greens, pepper, salt and grind.
Put in shrimp sauce mix as possible.
Put them in a container for baking, pour water (or whatever you have to water pending) and put to bake. First, bake for 4 minutes, stir again, and continue for another 5 minutes.
The dish is ready!
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