Description
I like lamb in all its forms, but this soup I cook when I'd like flavorful, but NOT greasy soup. If useful to someone, I'll be glad ; -)
Ingredients
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Lamb
4 piece
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Carrots
0.5 piece
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Onion
1 piece
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Potatoes
6 piece
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Tomato
2 piece
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Greens
1 coup
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Salt
-
Bay leaf
2 piece
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Black pepper
Cooking
Cook broth on the lamb ribs for about 30 minutes, salt to taste
Peel the potatoes, cut the carrots (sliced), onion (large, 4 pieces)
Potatoes, carrots and onions to send into the boiling broth. Cook for 5-10 minutes
Tomatoes pour over boiling water, peel and cut each into 4 pieces, greens grind
Add to broth the tomato, boil under cover for 5 minutes over low heat, add the greens, turn off the oven, leave to "walk" on a hot ring stove 5-10 minutes ;-)
Now eat and enjoy Abaldenny flavor! ;-)
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