Description
Lazy cabbage rolls more like cabbage-meat patties. Components do not differ from those present in a standard cabbage rolls recipe, lacking only the clothes out of leaves. As for the lazy cabbage rolls in the slow cooker, it is the same great recipe, but even simpler and easier.
Ingredients
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Minced meat
700 g
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Onion
2 piece
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Figure
100 g
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Chicken egg
2 piece
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Cabbage
250 g
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Tomato paste
2 Tbsp
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Spices
-
Carrots
1 piece
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
Cooking
Grind one onion in a meat grinder or in a blender or finely cut with a knife. Then add chopped onion in the stuffing, beat eggs, add the rice. Sprinkle with salt and pepper.
Finely shinkuem cabbage. Add the cabbage to the bowl with rice and minced meat. Carefully mix everything.
The basis for the lazy cabbage rolls are ready.
Start their shape, giving them a form of meatballs. This is a bit repulsing.
When you are finished to form a lazy cabbage rolls, pour sunflower oil into the bowl multivarki. On a large grater shred the carrots and cut the remaining onion. All this is placed in the bowl and leave for 15 minutes in the mode "Roasting", periodically stir.
After 15 minutes you want to add tomato paste.
Put in a bowl multivarki shaped lazy cabbage rolls and pour water (or broth). Add salt to taste.
Put on slow cooker mode "Suppression" and leave to cook for 30 minutes. At the end of the sautéing garlic and grind together with the Bay leaf add it to the cabbage rolls. Another 15-20 minutes to cook in the "Baking". Then 10-15 minutes under the lid closed infuse the cabbage rolls.
A great addition to the lazy cabbage rolls you will serve sour cream and any garnish that you can pour the sauce from the stuffed cabbage.
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