Description
The pickerel for this recipe turns out delicious!!! mouth-watering!!! Highly recommend!!!
Ingredients
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Pike
600 g
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Water
500 ml
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Vinegar
200 ml
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Spices
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Bay leaf
3 piece
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Onion
2 piece
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Sunflower oil
180 ml
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Salt
2 Tbsp
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Sugar
1 tsp
Cooking
The hairgrass clean, cut the tail and fins and cut into small pieces
Prepare the marinade: in a saucepan pour water, add salt, sugar and spices, bring to a boil and boil under lid for 5 minutes. Let cool to room temperature and added to the vinegar marinade.
In a prepared marinade lay the pickerel and leave to marinate for 10 hours, first 2 hours at room temperature, then put in the refrigerator.
Cut onion into chetvertfinalny.
Over time, the marinade drain off. That's the fish turned out.
To the fish add the onions and butter. mix well and allow to sit (in the refrigerator) for 3 hours.
Hairgrass is ready! BON APPETIT!!!
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