Description
Decided to try to cook chips, or firewood, from crab sticks. I must say that my expectations were left far behind result. Crispy, airy, with the scent of crabs. On the joys of presenting the bonus to the recipe — a salad with their participation.
Ingredients
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Crab sticks
3 piece
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Vegetable oil
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Lettuce
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Algae
-
Cherry tomatoes
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Avocado
1 piece
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Olive oil
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Soy sauce
Cooking
To defrost the crab sticks.
To spin the sticks and cut into strips.
Spread on paper towel and dry within the hour (you can skip this step).
Preheat a pan large amount of oil (about 1cm deep), place the butter sticks and fry until hardened and Golden brown, stirring constantly. With stirring, the chips get crispy and cold.
Ready-made chips to put on swipe to get rid of excess oil.
Now the promised bonus make a salad. Salad "iceberg", Chuka seaweed, avocado, cherry tomatoes to combine in desired proportions. Mix well. Stir with your hands - there is nothing wrong, on the contrary, you salad get a feel for each other=)
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