Description
This incredible dish. Top caramel crust, and inside a blueberry extravaganza. This soft and delicate cake will help to get rid of the gray days and cold. ".. and once on Thursday for a change, proudly gaping pits, gullies heart sigh carnicelli and will spread by capillary action.." (C)
Ingredients
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Jam
3 Tbsp
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Milk
125 ml
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Chicken egg
1 piece
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Flour
220 g
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Sugar
250 g
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Butter
120 g
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Blueberries
150 g
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Salt
0.5 tsp
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Leavening agent
2 tsp
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Cinnamon
0.5 tsp
Cooking
To make crumbs. To do this, mix the sugar, flour and cinnamon. Add to the oil.
Cut butter into sugar and flour until then, until the mixture resembles coarse crumbs.
Softened butter to mix with sugar and egg. Whip until fluffy.
Flour mixed with baking powder, salt and sift.
In the dough add the flour alternately with the milk, continuously whisking with a mixer.
Gently stir in berries. The form of grease and sprinkle with breadcrumbs (you can semolina or flour). Put the dough.
From top to pour the blueberry jam, "Mach." It will enhance the taste of our blueberry pie. Toothpick to make a divorce.
Sprinkle the dough with crumbs, leaving gaps to show carnicelli pie (I know such word in Russian language there, but it is most appropriate to describe the taste of this dish)
Bake 45-50 minutes in a preheated oven at 190 degrees. Ready cake cut into squares.
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