Description
This recipe is suitable for white and milky, and the bitter couverture (ready-made chocolate icing). The cover has a beautiful glossy surface, not too soft. Not brittle when cutting, as he couverture!!! Suitable for cakes and sweet pastries. Has a creamy consistency. In the fridge freezes. Try it - couldn't be better!!!
Ingredients
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Dark chocolate
200 g
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Butter
25 g
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Honey
40 g
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Cream
80 g
Cooking
Put a metal container in a pot of hot but not boiling water. Crumble as fine couverture and put in a container. Allow to melt!
Then gradually, in small portions, add, stirring, oil, honey and cream.
Confectionery products are coated with a well cut into pieces!
I did the coating with pologeorgis cobertura.
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