Here is a small set of products we need.

The butter should be well frozen. Cook hard-boiled eggs, peel, separate whites from yolks. Yolks aside, and proteins, Apple and cheese, to grate on a coarse grater. With onions, too, need to do so, but I don't really like salads in his presence. Therefore, the meat is cut into thin half-rings or smaller, put in a bowl, add a little salt and pour boiling water for 5 minutes. Then dump the water, rinse cold, squeeze. Salmon apart into thin petals (I do not always succeed).

Put in a salad bowl layers: Whites, mayonnaise, cheese, frozen butter, grated, onion, mayonnaise, Apple, salmon, mayonnaise. On top on a fine grater grate the yolks.

That's all! Fast and simple, and the taste is very delicate. Bon appetit!