Description
On the website many recipes for oatmeal cookies. But I have not found (if I missed it, sorry), so decided to share. Found it long ago on the Internet and forgotten. And today I watched your recordings and found decided to try. I loved it!!! It turned out delicate, crispy cookies with a light coconut flavor and not very sweet.
Ingredients
-
Butter
200 g
-
Salt
-
Soda
0.5 tsp
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Leavening agent
1 tsp
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Flour
2 cup
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Sugar
1 cup
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Coconut shavings
1 cup
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Oat flakes
2 cup
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Water
0.5 cup
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Vanilla
0.25 tsp
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Cardamom
0.5 tsp
Cooking
To ensure that our cookies were flavorful, first dried in the pan coconut and cereal. First coconut (watch out!, careful not to burn) about 2 minutes.
Then the flakes - they can be longer (4-5 minutes).
Put everything in a bowl. Add the Cup of sugar. Then 2 cups flour, baking powder, baking soda, salt, vanilla, and cardamom. And mix well.
Add the butter (I was out of the fridge, I sliced it :-), but better at room temperature - easier to knead). And carefully grind into crumbs.
Then little by little!!! pour in the water. The recipe says half a Cup, but it took me less. The dough should instantly samnitica must be soft, elastic, nowhere stick (like clay). I divided into 2 parts and put in the fridge for 10 minutes (if it's hot, then 20 min.).
While the dough is resting, turn on the oven at 200*C and blanketed with baking paper a baking pan, grease the paper a little oil. Get 1 part of the test, Osipyan small pieces and form balls with a diameter of 2.5-3 cm.
Then with a fork slightly to apply the pattern (I did cross, and a latticed), balls with little need to pryblyzhalsya (thickness about 1-1. 5 cm). But the picture won't be necessary, you could just slightly flatten cookies or use special molds. And put them on a baking sheet.
In the oven for 10-15 minutes until Golden brown. I bake in the middle of the oven for 12 minutes.
Hot cookies are very fragile, so carefully remove it. After cooling, tender and crispy.
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