Description
A delicious salad on holiday table at any time of the year. In the winter a bit pricey, but the pleasure derived from the abundance of flavor and vitamins is worth it. Favorite salad of my parents and now my family.
Ingredients
-
Cabbage
100 g
-
Pepper
100 g
-
Carrots
100 g
-
Cucumber
100 g
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Celery root
100 g
-
Apple
100 g
-
Radish
100 g
-
Beets
100 g
-
Tomato
1 piece
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Pork
500 g
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Onion
1 piece
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Garnet
-
Greens
Cooking
All the vegetables cut into thin strips, the thinner the better. I cut by hand only, no sincovec and graters. On a large platter (the more the better, then you'll understand why) on a bed of thinly sliced cabbage spread in a circle bunches of pepper
Carrots
Cucumber and celery
Apple and radish (it is better sour Apple, radish green)
Beet
Meat cut into thin strips
Fry onion
While fried meat on the lettuce lay thin slices of tomato
Fried meat and onions put the center of the salad, the remaining flavors in the pan collected a small amount of water, the resulting sauce pour the entire salad
Decorate with pomegranate seeds and herbs. Grenades can be replaced with grapes. Put the salad on the holiday table, photographed and are available. To use this beauty should mix it (on a large dish is convenient) two blades. In a bowl, to taste, sprinkled with freshly ground pepper. Bon appetit!
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