Description

Salty cookies made from millet flakes with dill
Option healthy treats for those who are not sweet tooth or for those who does not love him. This cookie is crisp not like the previous one, but with an interesting salty dill flavor. Beer lovers should like...

Ingredients

  • Wheat flakes

    100 g

  • Butter

    50 g

  • Chicken egg

    1 piece

  • Salt

    0.5 tsp

  • Flour

    20 g

  • Yogurt

    2 Tbsp

  • Soda

    0.25 tsp

  • Greens

    1 coup

  • Cumin

    0.5 tsp

  • Sesame

    1 Tbsp

Cooking

step-0
Prepare the required products.
step-1
Butter (room temperature) RUB thoroughly with salt and yogurt. Then to drive back the egg.
step-2
Finely chop the dill and add to the mixture.
step-3
Millet flakes in another bowl thoroughly mix with the cumin, flour, soda. Combine the two mixtures together and mix well.
step-4
Turn the oven on 175 degrees. Baking tray lay a baking paper, very good grease with vegetable oil and put it on his pellets from the mixture. I shaped the hands, because the mixture is quite thick,- altogether 9 pieces. Sprinkle with sesame seeds. Bake for 20 minutes, until Golden brown. Cool, separated from the paper and you can enjoy a pleasant savoury biscuits with dill and trinovum flavours...
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