Description

Coconut cupcakes with curd cream
The author of the recipe - a famous TV show chef Ina (ina) Garten. I want to say that she is a master of his craft, its culinary programs are designed with taste, and I often cook directly what you see on her show, the husband is always this happy! This recipe I found in one of culinary magazine. I cooked it specially for the brother of my husband and his beautiful wife, as we live far apart and seldom meet, and I'm very glad that I chose these cupcakes, they turned out delicious, very tender, I especially liked the cream (and I'm not a fan of creams).

Ingredients

  • Essence

    2 tsp

  • Flour

    3 cup

  • Leavening agent

    1 tsp

  • Soda

    0.5 tsp

  • Salt

    0.5 tsp

  • Yogurt

    1 cup

  • Coconut

    400 g

  • Cream cheese

    450 g

  • Powdered sugar

    3.5 cup

  • Sugar

    2 cup

  • Chicken egg

    5 piece

  • Vanilla essence

    2.5 tsp

  • Butter

    680 g

Cooking

step-0
1. To connect 340 g butter with sugar and beat with a mixer for 5 minutes. Reduce speed of mixer and add eggs, after each beat well. Add vanilla extract (1 1/2 tsp) and nutmeg(1 1/2 tsp) and mix well.
step-1
2. To combine and mix sifted flour, baking powder, soda and salt. Add flour and yogurt to the butter in 3 stages, beginning and ending with flour.
step-2
3. Add coconut and mix well.
step-3
4. To make shape cups for muffins, fill the dough.
step-4
5. In the oven - 160 C, 30 minutes.
step-5
6. Connect the cream cheese, butter and extracts of vanilla and almonds. Whisk until creamy. Add the powdered sugar and whisk until the sugar is dissolved.
step-6
7. Decorate with cream cupcakes.
step-7
8. Optional sprinkle of coconut.
step-8
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.