Description
Very easy and tasty salad! I recommend to all lovers of persimmon. A real find for fasting, as a very useful and simple to prepare. Can be as appetizer and side dish.
Ingredients
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Cabbage
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Leeks
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Persimmon
2 piece
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Garlic
1 tooth
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Olive oil
1 Tbsp
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Vinegar
1 tsp
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Salt
-
Allspice
Cooking
Main ingredients.
Finely shred the cabbage and add salt. Slice the leek into thin half-rings. Cut with a persimmon peel. Cut them into slices. Mix the salad with olive oil and vinegar. A salad bowl rubbed with garlic. Put the salad.
Sprinkle salad with sesame seeds and ground black pepper. Prepare immediately before use. As when storing cabbage becomes soft!
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