Description
Love the duckies, but to mess with them absolutely no time! I want to share with you how to cook quick and tasty cabbage rolls with minimal downtime!
Ingredients
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Onion
2 piece
-
Figure
1 cup
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Minced meat
400 g
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Cabbage
400 g
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Chicken egg
1 piece
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Carrots
1 piece
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Tomato paste
1 Tbsp
Cooking
Cabbage finely chop, scald it with boiling water and let stand for 5 minutes (this will make it softer and will remove the bitterness).
Boil the rice in salted water.
Meat scroll through a meat grinder, add finely chopped onion, rice, cabbage, and egg; season with salt and pepper. Give everything a good stir!
On a greased baking sheet spread chopped cabbage (to avoid burning).
From the resulting meat to form patties.
Meanwhile, onions and carrots and fry, add the tomato. paste, diluted ~1 Cup of water. Season with salt and pepper (I also add sugar).
Pour sauce our darlings and send in the oven for 40-60 minutes.
That's the beauty we get! Bon appetit!
Enjoy!
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